Adult – Salmon with Trout, Sweet Potato & Carrots

Specifications

50% Total Salmon & Trout
Rich in amino acids, vitamins, and minerals. Salmon and trout are delicious protein sources. Salmon is naturally rich in omega 3 essential fatty acids, which have anti-inflammatory properties and support skin and coat condition, as well as joint health.

26% Freshly Prepared Salmon & Trout
A responsibly sourced and highly digestible protein source.

Key Benefits

Digestive Health

Pre-biotics MOS (Mannan-oligosaccharides) and FOS (Fructo-oligosaccharides) may help promote the growth of healthy gut bacteria and aid digestion.

Added Omega 3 Supplement

To help support healthy skin and coat.

Sweet Potato

An excellent alternative to grains. Sweet potato is a complex carbohydrate high in B vitamins, low in fat, and may benefit digestive health due to its dietary fibre content.

Asparagus

Asparagus is rich in vitamins A, C, and K, as well as folic acid, all of which contribute to general health and wellbeing.

No Added Artificial Colours & Preservatives

Naturally preserved using rosemary extract.

Composition

• Salmon & Trout 50%
  (including 36% Freshly Prepared Salmon & Trout, 12% Dried Salmon, 2% Salmon Stock)

• Sweet Potato 24%

• Peas 9%

• Potato

• Beet Pulp

• Linseed

• Omega 3 Supplement

• Minerals

• Asparagus 0.3%

• Fructooligosaccharides (FOS) 96 mg/kg

• Mannanoligosaccharides (MOS) 24 mg/kg

Nutritional Additives (per kg)

Vitamins

• Vitamin A – 15,000 IU

• Vitamin D3 – 2,000 IU

• Vitamin E – 95 IU

Trace Elements

• Zinc (Zinc Sulphate Monohydrate) – 50 mg

• Iron (Iron (II) Sulphate Monohydrate) – 50 mg

• Manganese (Manganous Sulphate Monohydrate) – 35 mg

• Iodine (Calcium Iodate Anhydrous) – 1 mg

Analytical Constituents

• Crude Protein 26%

• Crude Fat 11%

• Crude Fibre 3%

• Crude Ash 7.5%

• Moisture 8%

• NFE 44.5%

• Metabolisable Energy 359 kcal/100 g

• Omega 6 Fatty Acids 1.8%

• Omega 3 Fatty Acids 3%

• Calcium 1.4%

• Phosphorus 0.9%