Adult – Duck with Sweet Potato & Orange

Specifications

50% Duck
Rich in amino acids, vitamins, and minerals. Duck is a lean, nutrient-dense source of protein and provides iron, selenium, B vitamins, and zinc, which contribute towards general health and wellbeing.

26% Freshly Prepared Duck
A responsibly sourced and highly digestible protein source.

Key Benefits

Digestive Health

Pre-biotics MOS (Mannan-oligosaccharides) and FOS (Fructo-oligosaccharides) which may help promote the growth of healthy gut bacteria and aid digestion.

Added Omega 3 Supplement

Helps support healthy skin and coat.

Sweet Potato

Excellent alternative to grains. Sweet potato is a complex carbohydrate high in B vitamins, low in fat, and may aid digestion due to its dietary fibre content.

Orange

Orange is rich in vitamin C, an antioxidant that can help support the immune system.

No Added Artificial Colours & Preservatives

Naturally preserved using rosemary extract.

Composition

• Duck 50%
  (including 28% Freshly Prepared Duck, 20% Dried Duck, 2% Duck Stock)

• Sweet Potato 26%

• Peas 6%

• Potato

• Beet Pulp

• Linseed

• Omega 3 Supplement

• Minerals

• Orange 0.3%

• Cranberry

• Fructooligosaccharides (FOS) 96 mg/kg

• Mannanoligosaccharides (MOS) 24 mg/kg

Nutritional Additives (per kg)

Vitamins

• Vitamin A – 15,000 IU

• Vitamin D3 – 2,000 IU

• Vitamin E – 95 IU

Trace Elements

• Zinc (Zinc Sulphate Monohydrate) – 50 mg

• Iron (Iron (II) Sulphate Monohydrate) – 50 mg

• Manganese (Manganous Sulphate Monohydrate) – 35 mg

• Copper (Copper (II) Sulphate Pentahydrate) – 15 mg

• Iodine (Calcium Iodate Anhydrous) – 1 mg

• Selenium (Sodium Selenite) – 0.3 mg

Analytical Constituents

• Crude Protein 26%

• Crude Fat 14%

• Crude Fibre 3%

• Crude Ash 9%

• Moisture 8%

• NFE 40%

• Metabolisable Energy 367 kcal/100 g

• Omega 6 Fatty Acids 2.2%

• Omega 3 Fatty Acids 1%

• Calcium 1.8%

• Phosphorus 1.1%